MIXIN’ IT
UP SINCE
1973

Back when we started making small-batch ice cream, there was nothing else like Steve’s. It was a big world with no room for little guys like us, but we had a hunch that customers were hungry for handcrafted ice cream with innovative flavors and mix-ins.

Small Batch Bourbon Vanilla Small Batch Bourbon Vanilla
Spoon with Brooklyn Blackout Cake

Fortunately for taste buds everywhere, we were right. Our little shop became famous for its legendary lines of passionate fans that formed even during snowstorms, and have been an ice cream standard ever since.

NOW 45 YEARS LATER WE ARE STILL CRANKING OUT our best ice creams and non-dairy frozen desserts.

Caramel Pistachios Pistachios

We still use mix-ins but now they’re a little more grown-up, with fresh, natural ingredients, and to create our signature flavors, we work directly with some of the most innovative and inspired artisans around.

Lavender Coconut

Since our founding in 1973, we have believed that ice cream is edible art, and our inspiration has been to be the company that continues to push the boundaries of frozen desserts to create taste and flavor experiences that surprise and delight.

WE INVITE YOU TO JOIN US AS WE CONTINUE THIS JOURNEY.

Caramel Caramel